From RecipeTin Eats
Chinese Chicken Salad
- Time
- 15 min
- Makes
- 2
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 2 tbsp light soy sauce ((Note 1))
- 3 tbsp rice vinegar ((aka rice wine vinegar, or use cider vinegar))
- 1 tbsp sesame oil (toasted)
- 2 tbsp grapeseed oil ((or canola or any other neutral flavored oil))
- 1 tsp sugar
- 1 1/2 tsp fresh ginger (, grated or very finely chopped)
- 1 garlic clove (, minced)
- 1/2 tsp black pepper
- 4 cups Chinese cabbage ((Nappa Cabbage), finely shredded (Note 2))
- 1 1/2 cups red cabbage (, finely shredded)
- 1 cup carrot (, finely julienned (see video))
- 2 cups chicken (, shredded)
- 1/2 cup shallots / scallions (, finely sliced on the diagonal)
- 1/2 to 1 cup crunchy noodles ((I use Chang's) (Note 3))
- 1 - 2 tsp sesame seeds
Nutrition · per serving
320 g per serving
- Calories
- 412 kcal
- Carbohydrate
- 17.3 g
As published by RecipeTin Eats.
The method
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