From RecipeTin Eats
Chinese Chicken and Corn Soup
- Time
- 10 min
- Makes
- 2
- Ingredients
- 11
7 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups (500ml) chicken or vegetable broth/stock
- 1 can (16oz/420g) creamed corn
- 1 tsp soy sauce ((all purpose or light))
- 1 tbsp Chinese cooking wine (OR Mirin or Dry Sherry (can omit))
- 1 tsp ginger (, minced or finely chopped)
- 1 garlic clove (, minced or finely chopped)
- 1 tsp cornflour / cornstarch (, mixed with a splash of cold water)
- 1 egg (, whisked)
- 1 cup shredded cooked chicken
- Salt and white pepper (, to taste)
- 3 tbsp sliced scallions / shallots ((optional))
Nutrition · per serving
406 g per serving
- Calories
- 360 kcal
- Fat
- 11.8 g
- Sugar
- 14.7 g
- Sodium
- 744 mg
- Protein
- 31.7 g
- Cholesterol
- 136 mg
- Carbohydrate
- 37.3 g
- Saturated fat
- 1.4 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.