From RecipeTin Eats
Chinese Cashew Chicken MEATBALLS!
- Time
- 35 min
- Makes
- 4
- Ingredients
- 17
10 things you may not have.
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Ingredients
- 1/4 cup soy sauce, ordinary or light ((Note 1))
- 1/4 cup Chinese cooking wine ((shaoshing wine, or sub with dry sherry) (Note 4))
- 1/4 cup Oyster sauce
- 2 tsp sesame oil
- 1 tbsp cornflour / cornstarch
- 500g/1lb chicken mince (ground chicken)
- 2 cloves garlic, minced
- 1 egg, small ((Note 2))
- 3/4 cup panko breadcrumbs
- 1/2 tsp salt
- 1/4 tsp white pepper (or sub with black)
- 2 tbsp peanut oil ((or vegetable or canola))
- 1 clove garlic, minced
- 1 small onion, sliced
- 1 green capsicum / bell pepper, chopped into 1.75cm / 2/3"
- 3/4 cup water
- 1 cup cashews, unsalted
Nutrition · per serving
297 g per serving
- Calories
- 615 kcal
As published by RecipeTin Eats.
The method
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