From RecipeTin Eats
Chinese Cashew Chicken
- Time
- 21 min
- Makes
- 4
- Ingredients
- 13
8 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 tbsp cornstarch / cornflour
- 3 tbsp soy sauce (, all purpose or light (Note 1))
- 1 1/2 tbsp Chinese cooking wine or Mirin ((Note 2))
- 3 tbsp oyster sauce
- 2 tsp sesame oil
- Dash of white pepper ((sub black))
- 500g / 1 lb chicken thigh (, skinless boneless, cut into 2.5cm/1" pieces (Note 3))
- 2 tbsp peanut oil (or vegetable oil)
- 2 garlic cloves (, minced)
- 1/2 onion (, chopped into 1.75 cm / 3/4" pieces(yellow, brown or white))
- 1 green capsicum / bell pepper (, chopped into 2 cm / 0.8" pieces)
- 6 tbsp water
- 3/4 cup roasted cashews (, unsalted)
Nutrition · per serving
- Calories
- 559 kcal
- Fat
- 41 g
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 1324 mg
- Protein
- 26 g
- Cholesterol
- 122 mg
- Carbohydrate
- 21 g
- Saturated fat
- 9 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.