From RecipeTin Eats
Chinese Beef and Broccoli
- Time
- 20 min
- Makes
- 3
- Ingredients
- 16
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Ingredients
- 2 tbsp cornstarch / cornflour
- 1/4 cup water
- 1 tsp sugar
- 1 tbsp dark soy sauce ((Note 1))
- 1 1/2 tbsp light soy sauce ((Note 1))
- 1 tbsp Chinese cooking wine ((Shaoxing wine) (Note 2))
- 1/8 tsp Chinese five spice powder ((Note 3))
- 1 tsp sesame oil (optional)
- 1/8 tsp tsp black pepper
- 2 tbsp oil
- 12 oz / 360g beef fillet, flank or rump ((Note 4 for tenderising option))
- 1 garlic clove, finely chopped
- 1 tsp fresh ginger, finely chopped
- 4 - 5 cups broccoli florets ((1 head), cooked (Note 5))
- 1 cup water
- Sesame seeds (optional)
Nutrition · per serving
405 g per serving
- Calories
- 392 kcal
- Fat
- 18.3 g
- Fiber
- 4.1 g
- Sugar
- 4.1 g
- Sodium
- 1101 mg
- Protein
- 43.5 g
- Cholesterol
- 89 mg
- Carbohydrate
- 16.7 g
- Saturated fat
- 3.8 g
As published by RecipeTin Eats.
The method
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