From RecipeTin Eats
Chimichurri Steak
- Time
- 15 min
- Makes
- 4
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 1 cup parsley leaves (, tightly packed)
- 1 tbsp oregano leaves (, tightly packed (still lovely without))
- 4 garlic cloves (, minced)
- 0 - 2 tsp red pepper flakes ((optional - adjust to taste))
- 1/4 cup (65 ml) red wine vinegar ((Note 1))
- 1/2 tsp salt
- Black pepper
- 1/2 cup (125 ml) extra virgin olive oil
- 700g / 1.4lb flat iron, flank, skirt steak (or other steak of choice, at room temperature (Note 3))
- Salt and pepper
Nutrition · per serving
183 g per serving
- Calories
- 491 kcal
- Fat
- 35 g
- Fiber
- 1 g
- Sodium
- 393 mg
- Protein
- 38 g
- Cholesterol
- 105 mg
- Carbohydrate
- 2 g
- Saturated fat
- 7 g
As published by RecipeTin Eats.
The method
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