From Once Upon a Chef
Chimichurri Sauce
- Makes
- 4
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 6 tablespoons extra virgin olive oil
- 1½ tablespoons sherry wine vinegar (or red wine vinegar)
- 1½ tablespoons fresh lemon juice, (from 1 lemon)
- 2 small cloves garlic, (peeled and roughly chopped)
- 1 medium shallot, (peeled and roughly chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1½ cups stemmed fresh parsley
- 1 cup stemmed fresh cilantro
- 1/2 cup stemmed fresh mint
Nutrition · per serving
- Calories
- 208 kcal
- Fat
- 21 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 200 mg
- Protein
- 2 g
- Carbohydrate
- 6 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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