From Budget Bytes
Chimichurri Chickpea Salad
- Time
- 15 min
- Makes
- 6
- Ingredients
- 12
9 things you may not have.
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Ingredients
- ½ cup chopped fresh parsley
- ¼ cup chopped fresh cilantro
- ¼ cup olive oil
- 2 Tbsp red wine vinegar
- 1 clove garlic, minced
- ½ tsp dried oregano
- 1/4 tsp ground cumin
- 1/8 tsp crushed red pepper
- 1/4 tsp salt
- 2 15oz. cans chickpeas
- 1 pint grape tomatoes
- 2 oz. feta
Nutrition · per serving
1 cup per serving
- Calories
- 328.57 kcal
- Fat
- 15.98 g
- Fiber
- 11.7 g
- Sodium
- 675.75 mg
- Protein
- 13.58 g
- Carbohydrate
- 35.67 g
As published by Budget Bytes.
The method
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