From Budget Bytes
Chimichurri Chicken and Rice
- Time
- 55 min
- Makes
- 4
- Ingredients
- 18
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Ingredients
- 1/4 cup extra virgin olive oil
- 2 Tbsp red wine vinegar
- 1/2 tsp dried oregano
- 1/4 tsp cumin
- Pinch red pepper flakes
- 1/4 tsp salt
- 1 clove garlic
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1 Tbsp olive oil
- 1 boneless, skinless chicken breast (3/4 lb.)
- Pinch salt and pepper
- 1 yellow onion
- 2 Roma Tomatoes
- 1/2 cup frozen peas
- 1 cup long grain white rice*
- 1.5 cups water
- 1/4 tsp salt
Nutrition · per serving
- Calories
- 454.18 kcal
- Fat
- 19.38 g
- Fiber
- 2.45 g
- Sodium
- 552.8 mg
- Protein
- 24.18 g
- Carbohydrate
- 44.93 g
As published by Budget Bytes.
The method
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