Chimichurri butter

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Ingredients

125g / 1 stick (8 tbsp) unsalted butter
3/4 tsp cooking salt / kosher salt ((reduce by 30% for table salt, + 30% for flakes))
3 tsp garlic (, finely minced (3 - 4 cloves))
1 tsp large red chilli (, deseeded, finely minced (or Birds Eye/Thai, for extra spicy!))
1 tbsp red wine vinegar (or lemon juice)
1/4 cup finely minced parsley leaves ((about 1 cup leaves before chopping))
2 tbsp fresh oregano (, finely minced)

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