From Once Upon a Chef
Chilled Creamy Tomato-Basil Soup
- Time
- 40 min
- Makes
- 6
- Ingredients
- 11
4 things you may not have.
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Ingredients
- 3 tablespoons extra virgin olive oil
- 2 large yellow onions, (roughly chopped)
- 2 medium carrots, (peeled and sliced into ¼-in (6-mm) rounds)
- 5 cloves garlic, (smashed and peeled)
- 2 (28-oz) cans whole peeled tomatoes
- 4 cups water
- 1½ cups orange juice, (preferably not from concentrate)
- ¼ cup sugar
- 2½ teaspoons salt
- 10 leaves fresh basil, (plus more for garnishing soup)
- 1/3 cup heavy cream
Nutrition · per serving
- Calories
- 236 kcal
- Fat
- 12 g
- Fiber
- 4 g
- Sugar
- 22 g
- Sodium
- 1349 mg
- Protein
- 3 g
- Cholesterol
- 18 mg
- Carbohydrate
- 32 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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