From Budget Bytes
Chili Cornbread Skillet
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 21
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Ingredients
- 1 Tbsp cooking oil
- 2 cloves garlic
- 1 yellow onion
- 1 jalapeño ((optional))
- 1 15oz. can fire roasted diced tomatoes
- 1 6oz. can tomato paste
- 3 15oz. cans beans ((kidney, pinto, black))
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1 tsp salt
- 1 cup water
- 1 cup shredded cheddar
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 1/4 cup cooking oil
Nutrition · per serving
- Calories
- 696.08 kcal
- Fat
- 22.33 g
- Fiber
- 21.28 g
- Sodium
- 1793.65 mg
- Protein
- 27.85 g
- Carbohydrate
- 96.87 g
As published by Budget Bytes.
The method
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