From The Recipe Critic
Chili Cheese Dip
- Time
- 20 min
- Makes
- 8
- Ingredients
- 6
5 things you may not have.
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Ingredients
- 1 15 ounce can chili (or about 1 ¼ cups Homemade Chili)
- ¼ cup cream cheese
- ⅔ cup shredded cheddar cheese
- ⅓ cup shredded pepper jack cheese
- Salt and pepper to taste
- Tortilla chips for dipping
Nutrition · per serving
- Calories
- 93 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 0.3 g
- Sodium
- 337 mg
- Protein
- 4 g
- Cholesterol
- 21 mg
- Carbohydrate
- 3 g
- Saturated fat
- 4 g
- Unsaturated fat
- 2.3 g
As published by The Recipe Critic.
The method
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