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From Budget Bytes

Chile Relleno Recipe

Time
55 min
Makes
4
Ingredients
14

7 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 yellow onion (diced)
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp freshly cracked black pepper
  • 1 tsp ground cumin
  • 4 poblano peppers
  • 1 28 oz. crushed tomatoes (1 can)
  • 1 10 oz. diced tomatoes with green chiles (1 can)
  • 5 cloves garlic (minced)
  • 1 cup shredded queso cheese
  • 3 eggs
  • ½ cup all-purpose flour
  • ½ cup vegetable oil
  • 2 Tbsp fresh cilantro (for garnish)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
694 kcal
Fat
50 g
Fiber
8 g
Sodium
1201 mg
Protein
26 g
Carbohydrate
41 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)