From The Recipe Critic
Chile Relleno
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 6 poblano peppers
- ½ cup queso fresco cheese
- 1 cup Monterey jack cheese
- 3 large eggs
- ⅓ cup all purpose flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon cumin
- ½ teaspoon chili powder
- Extra flour for dusting peppers
- 2 cups vegetable oil for frying
Nutrition · per serving
- Calories
- 183 kcal
- Fat
- 11 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 615 mg
- Protein
- 11 g
- Trans fat
- 0.1 g
- Cholesterol
- 106 mg
- Carbohydrate
- 12 g
- Saturated fat
- 6 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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