From Once Upon a Chef
Chile Con Queso
- Time
- 30 min
- Makes
- 2
- Ingredients
- 13
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups half-and-half
- 2 cups (8 oz) Mexican blend shredded cheese from a bag (I use Tillamook; see note)
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon cayenne pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 cup canned diced tomatoes and green chiles, (such as Rotel (from a 10-oz/283-g can))
- 1 tablespoon fresh chopped cilantro ((optional))
- Tortilla chips, (for serving)
Nutrition · per serving
- Calories
- 233 kcal
- Fat
- 19 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 303 mg
- Protein
- 9 g
- Cholesterol
- 57 mg
- Carbohydrate
- 7 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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