Chickpea Tachin With Herb Salad

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Ingredients

½ tsp. saffron (15–20 threads)
3 medium onions, thinly sliced, divided
2½ cups (lightly packed) mixed tender herb leaves with tender stems (such as parsley, dill, cilantro, and/or mint), divided
9 Tbsp. extra-virgin olive oil, divided
2 tsp. ground coriander
2 tsp. ground cumin
2 tsp. vegetable or chicken bouillon paste (such as Better Than Bouillon)
½ tsp. freshly ground pepper, plus more
½ tsp. Diamond Crystal or Morton kosher salt, plus more
1 15-oz. can chickpeas, rinsed
½ cup dried tart cherries or unsweetened dried cranberries
2 cups basmati rice, rinsed
2 large egg yolks
¼ cup mayonnaise
1¼ cups whole-milk Greek yogurt, divided

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