Chickpea Lamb Shawarma Soup

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Ingredients

2 tsp EACH cumin powder, coriander, paprika
1 tsp cardamon powder ((can omit if you don’t have))
¼ tsp cinnamon powder
½ tsp cayenne pepper ((adjust to taste))
1/2 tsp black pepper
1 tsp salt
2 tbsp olive oil
2 garlic cloves (, minced)
1 onion (, finely chopped)
500 g / 1 lb lamb mince ((ground lamb, or beef) (Note 1))
2 tbsp tomato paste
2 carrots (, peeled and chopped (about size of chickpeas))
600 g / 21 oz canned chickpeas (, drained and rinsed (1.5 standard cans, Note 2))
400 g / 14 oz can crushed tomato
3 cups / 750 ml chicken broth / stock
1 bunch spinach (, roughly chopped (about 4 packed cups) (wilts a lot))
Plain yoghurt ((or sour cream))
Chopped fresh coriander / cilantro

474 g per serving

As published by RecipeTin Eats.

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