From Minimalist Baker
Chickpea Chopped Kale Salad with Adobo Dressing
- Time
- 30 min
- Makes
- 3
- Ingredients
- 10
10 things you may not have.
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Ingredients
- 1 15-ounce can chickpeas ((rinsed, drained, and thoroughly dried))
- 1 ½ Tbsp avocado oil
- 2 ½ - 3 Tbsp tandoori masala spice blend* ((see notes for DIY blend))
- 1 healthy pinch sea salt
- 1/2 batch Candied Pecans ((or other nuts of choice))
- 6 cups chopped kale
- 1 Tbsp lime juice
- 1 Tbsp avocado or olive oil
- 1/2 cup grape tomatoes, halved
- 5-Minute Smoky Chipotle Dressing
Nutrition · per serving
1 large salads per serving
- Calories
- 309 kcal
- Fat
- 18.4 g
- Fiber
- 10 g
- Sugar
- 5.8 g
- Sodium
- 233 mg
- Protein
- 8.7 g
- Carbohydrate
- 30 g
- Saturated fat
- 2.4 g
- Unsaturated fat
- 14.24 g
As published by Minimalist Baker.
The method
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