Chicken Zucchini Spaghetti Recipe

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Ingredients

1 tablespoon butter
1 1/2 lb skinless chicken thigh fillets (cut into strips)
4 oz fresh semi-dried tomato strips in oil (chopped *See Notes)
3.5 oz jarred sun dried tomatoes in oil (chopped)
4 cloves garlic (peeled and crushed)
1 1/4 cup thickened cream (reduced fat or full fat (or half and half))
1 cup shaved Parmesan cheese
1 pinch salt to taste
1 teaspoon Dried basil seasoning
1/2 teaspoon Red chilli flakes (adjust to taste)
2 large Zucchini made into zoodles (or summer squash, use a vegetable grater if you don't have a Zoodle grater)

As published by Cafe Delites.

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