From The Recipe Critic
Chicken Vindaloo
- Time
- 1 hr 20 min
- Makes
- 8
- Ingredients
- 17
14 things you may not have.
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Ingredients
- 2 pounds boneless skinless chicken breast (cut into 2 inch pieces)
- ⅔ cup apple cider vinegar
- 3 cloves garlic (minced)
- 2 tablespoons Kashmiri chili powder (divided)
- 2 teaspoons cumin
- 2 teaspoons coriander
- 1 teaspoon ground black pepper
- 1 teaspoon cardamom
- 1 teaspoon ground cloves
- ½ teaspoon cinnamon
- 1 teaspoon salt
- ¼ cup ghee
- ½ red onion (finely diced)
- 2 yellow potatoes (cut into 2 inch pieces)
- 1 cup chicken broth
- Cooked rice for serving
- Chopped cilantro for garnish
Nutrition · per serving
- Calories
- 234 kcal
- Fat
- 9 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 537 mg
- Protein
- 26 g
- Trans fat
- 0.01 g
- Cholesterol
- 88 mg
- Carbohydrate
- 11 g
- Saturated fat
- 4 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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