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From RecipeTin Eats

Chicken Vegetable Ramen Noodles

Time
18 min
Makes
3
Ingredients
14

8 things you may not have.

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Ingredients

Servings
3 servings
Amounts
  • 2 packets ramen or other instant noodles (, discard seasoning (Note 1))
  • 1 tbsp oil
  • 2 garlic cloves (, minced)
  • 1/2 onion (, sliced)
  • 200g / 7oz chicken thighs, cut into bite size pieces ((Note 2))
  • 1 1/4 cups (315 ml) water, plus more as needed
  • 1 carrot (, cut into matchsticks)
  • 1 small red capsicum / bell pepper (, sliced )
  • 2 cups cabbage (, finely sliced (any type))
  • 1 tbsp dark soy sauce ((Note 3))
  • 1 tbsp Oyster sauce ((or Hoisin, Note 4))
  • 2 tsp Hoisin sauce ((or more Oyster sauce))
  • 1 tbsp Mirin ((Note 5))
  • Finely sliced green onion / shallots
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
383 kcal
Fat
7 g
Fiber
2 g
Sugar
7 g
Sodium
836 mg
Protein
15 g
Cholesterol
63 mg
Carbohydrate
43 g
Saturated fat
1 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)