From Cafe Delites
Chicken Tikka Masala Recipe
- Time
- 45 min
- Makes
- 6
- Ingredients
- 26
11 things you may not have.
Get the recipe at Cafe Delites (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 28 oz boneless chicken thighs (skinless, cut into bite-sized pieces)
- 1 cup plain yogurt
- 1 1/2 tablespoons garlic (minced)
- 1 tablespoon ginger (fresh, crushed or minced)
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon Kashmiri chili (or 1/2 teaspoon ground red chili powder)
- 1 teaspoon salt
- 2 tablespoons vegetable oil (or canola oil)
- 2 tablespoons butter
- 2 small onions (or 1 large onion, finely diced)
- 1 1/2 tablespoons garlic (finely grated)
- 1 tablespoon ginger (finely grated)
- 1 1/2 teaspoons garam masala
- 1 1/2 teaspoons ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 14 ounces tomato puree (tomato sauce/Passata)
- 1 teaspoon Kashmiri chili (optional for colour and flavour)
- 1 teaspoon red chili powder (adjust to your taste preference)
- 1 teaspoon salt
- 1 1/4 cups heavy ( or thickened cream, use evaporated milk for lower calories)
- 1 teaspoon brown sugar
- 1/4 cup water (if needed)
- 4 tablespoons cilantro (fresh coriander to garnish)
Nutrition · per serving
- Calories
- 523 kcal
- Fat
- 38 g
- Fiber
- 3 g
- Sugar
- 9 g
- Sodium
- 1039 mg
- Protein
- 31 g
- Trans fat
- 0.1 g
- Cholesterol
- 190 mg
- Carbohydrate
- 17 g
- Saturated fat
- 16 g
- Unsaturated fat
- 18 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.