From Once Upon a Chef
Chicken Tikka Masala
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 19
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Ingredients
- ½ cup whole milk yogurt
- 1½ teaspoons salt
- 1 teaspoon turmeric
- 1 teaspoon garam masala ((okay to substitute curry powder))
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 pounds boneless skinless chicken breasts, (cut into 2-in (2.5-cm) chunks)
- 4 tablespoons unsalted butter
- 1 medium yellow onion, (finely chopped)
- 1 tablespoon finely chopped fresh ginger
- 1¼ teaspoons garam masala ((okay to substitute curry powder))
- 1¼ teaspoons ground coriander
- 1¾ teaspoons ground cumin
- 1 (14-oz) can crushed tomatoes
- 1¼ cups heavy cream
- 1 teaspoon salt
- 1 teaspoon sugar
- ¼ teaspoon freshly ground black pepper
- ¼ cup chopped fresh cilantro
Nutrition · per serving
- Calories
- 475 kcal
- Fat
- 31 g
- Fiber
- 7 g
- Sugar
- 2 g
- Sodium
- 745 mg
- Protein
- 38 g
- Cholesterol
- 201 mg
- Carbohydrate
- 11 g
- Saturated fat
- 18 g
As published by Once Upon a Chef.
The method
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