From The Recipe Critic
Chicken Tetrazzini Casserole
- Time
- 40 min
- Makes
- 8
- Ingredients
- 14
10 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups chicken, (cooked and cubed)
- 16 ounces spaghetti pasta
- 1 tablespoon olive oil
- 8 ounces mushrooms, (sliced)
- 3 garlic cloves, (minced)
- 1 cup frozen peas
- 2 tablespoons flour
- 2 cans (10 ounces) cream of chicken soup
- 1 cup half and half
- 1 cup chicken broth
- salt and pepper
- 1/2 cup parmesan cheese
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup melted butter
Nutrition · per serving
- Calories
- 499 kcal
- Fat
- 21 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 924 mg
- Protein
- 18 g
- Trans fat
- 0.2 g
- Cholesterol
- 47 mg
- Carbohydrate
- 60 g
- Saturated fat
- 9 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.