From Spend With Pennies
Chicken Tetrazzini
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 15
12 things you may not have.
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Ingredients
- 12 ounces spaghetti (or linguine)
- 2 cups cooked shredded chicken
- ½ cup frozen peas (thawed, optional)
- 2 cups shredded mozzarella cheese (, divided)
- ¼ cup shredded Parmesan cheese
- 3 tablespoons butter
- 1 small yellow onion (diced)
- ½ pound mushrooms (sliced)
- 4 tablespoons all-purpose flour
- 1 ⅓ cups reduced sodium chicken broth
- ½ cup white wine (or extra chicken broth)
- 1 ⅓ cups half and half (light cream, or whole milk)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 8 ounces cream cheese (cubed)
Nutrition · per serving
- Calories
- 581 kcal
- Fat
- 36 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 526 mg
- Protein
- 20 g
- Cholesterol
- 121 mg
- Carbohydrate
- 42 g
- Saturated fat
- 21 g
As published by Spend With Pennies.
The method
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