From Once Upon a Chef
Chicken Tacos
- Time
- 30 min
- Makes
- 12
- Ingredients
- 16
12 things you may not have.
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Ingredients
- ¼ cup olive oil
- 2 medium yellow onions, (finely chopped)
- 2 bell peppers, (any color, finely chopped)
- 4 cloves garlic, (finely chopped)
- 2 pounds ground chicken ((not extra-lean all breast meat))
- 1 tablespoon paprika
- 2 teaspoons ancho chili powder
- 1½ teaspoons ground cumin
- ½ teaspoon dried oregano
- 1/8 teaspoon cayenne pepper ((optional))
- 1¾ teaspoons salt
- 1 (8-oz) can tomato sauce
- ½ cup chopped fresh cilantro ((see note))
- 12 hard taco shells
- 2 cups shredded lettuce or red cabbage ((optional), for topping)
- 2 cups shredded Mexican cheese blend ((optional), for topping)
Nutrition · per serving
- Calories
- 460 kcal
- Fat
- 27 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 1086 mg
- Protein
- 30 g
- Cholesterol
- 130 mg
- Carbohydrate
- 26 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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