From RecipeTin Eats
Chicken Stir Fry with Rice Noodles
- Time
- 15 min
- Makes
- 2
- Ingredients
- 18
12 things you may not have.
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Ingredients
- 150 - 180 g/ 5 - 6 oz chicken breast (, cut into thin strips)
- 1 tsp cornflour / cornstarch ((optional))
- 1 tsp oil ((peanut, vegetable, canola) (optional))
- 2 tbsp oyster sauce ((or sub with Hoisin))
- 1 tbsp dark soy sauce ((Note 2))
- 1/2 tsp each sesame oil, sugar ((optional))
- 1 1/2 tbsp Chinese cooking wine ((Shoaxing wine) OR Mirin (Note 3))
- 1/4 tsp white pepper ((or black pepper))
- 3 tbsp water
- 100 g / 3.5 oz dried rice noodles ((Note 4))
- 1 tbsp oil
- 1 garlic clove (, finely chopped (Note 5))
- 1 small onion (, sliced (white, brown, yellow))
- 1/2 bunch choy sum or other Asian greens (, stems separated from leaves (Note 6))
- 1/2 red capsicum / bell pepper (, sliced)
- 1 carrot (, peeled, cut in half lengthwise and sliced on the diagonal)
- 5 - 7 mushrooms (, sliced)
- Sesame seeds and finely sliced green onions/scallions (, optional)
Nutrition · per serving
419 g per serving
- Calories
- 427 kcal
As published by RecipeTin Eats.
The method
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