From RecipeTin Eats
Chicken Stew (Casserole)
- Time
- 1 hr 5 min
- Makes
- 5
- Ingredients
- 19
9 things you may not have.
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Ingredients
- 0.5 tbsp olive oil
- 150g/5oz bacon (, chopped)
- 750g/ 1.5lb boneless skinless chicken thighs (, cut into 3cm / 1.25" pieces (Note 1))
- 1/2 tsp salt and pepper (, each)
- 3 garlic cloves (, minced (1 tbsp))
- 1 onion (, sliced)
- 3 carrots (, peeled, halved lengthwise, sliced 1cm / 1/3" thick)
- 2 celery stalks (, sliced 1cm / 1/3" thick)
- 1 1/2 cups (375ml) red wine ((Note 2))
- 4 tbsp flour
- 3 cups (750ml) beef stock/broth (, low sodium (or chicken, Note 3))
- 400g/ 14oz crushed tomato (, canned)
- 2 tsp Worcestershire sauce
- 1/2 tsp salt and pepper (, each)
- 1 1/2 tsp dried thyme
- 2 dried bay leaves
- 350g/ 12 oz baby potatoes (, halved)
- 200g/ 6oz mushrooms (, halved (large quartered))
- 150g/ 5 oz green beans (, trimmed and halved)
Nutrition · per serving
- Calories
- 510 kcal
- Fat
- 20 g
- Fiber
- 5 g
- Sugar
- 8 g
- Sodium
- 1231 mg
- Protein
- 40 g
- Cholesterol
- 162 mg
- Carbohydrate
- 29 g
- Saturated fat
- 5 g
As published by RecipeTin Eats.
The method
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