From Budget Bytes
Chicken Spaghetti
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 16
8 things you may not have.
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Ingredients
- 2 chicken breasts (boneless, skinless, (about 1.5 lb total))
- 1 Tbsp olive oil
- ½ Tbsp salt (for the pasta water)
- 8 oz spaghetti (uncooked)
- ¼ cup salted butter
- 1 onion (diced)
- 2 garlic cloves (minced)
- ¼ cup all-purpose flour
- 2 cups chicken broth ($0.34 *)
- ½ tsp salt
- ¼ tsp black pepper (freshly cracked)
- ½ tsp Italian seasoning
- 1 cup heavy cream
- 1 10oz. can diced tomatoes with green chiles (drained, (Rotel) $1.00 ***)
- 1 cup cheddar cheese (shredded, (divided) $1.24 **)
- 1 cup mozzarella cheese (shredded, (divided) $1.24 **)
Nutrition · per serving
- Calories
- 572 kcal
- Fat
- 37 g
- Fiber
- 2 g
- Sodium
- 843 mg
- Protein
- 24 g
- Carbohydrate
- 37 g
As published by Budget Bytes.
The method
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