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From RecipeTin Eats

Chicken Souvlaki with Tzatziki

Time
25 min
Makes
4
Ingredients
19

9 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1.5 lb / 750 g chicken thigh fillets ((or breast), cut into 1"/2.5cm pieces)
  • 2 tbsp olive oil
  • 1/4 cup lemon juice
  • 3 garlic cloves (, minced)
  • 2 tbsp dried oregano
  • 1/2 - 3/4 tsp salt
  • Black pepper
  • 1 tbsp olive oil
  • Flatbreads / wraps / pita bread
  • Lettuce
  • Tomato slices
  • 2 Lebanese cucumbers ((to make about ½ cup grated cucumber after squeezing out juice))
  • 1 1/4 cups / 300 g plain Greek yoghurt
  • 2 tsp white wine vinegar ((or red wine or apple cider vinegar))
  • 1 tbsp lemon juice
  • 1/2 garlic clove (, minced)
  • 1 tbsp extra virgin olive oil ((or more if you want richer))
  • 1/2 tsp salt
  • Black pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

194 g per serving

Calories
367 kcal
Fat
16.4 g
Fiber
1.1 g
Sodium
441 mg
Protein
49.7 g
Cholesterol
151 mg
Carbohydrate
2.5 g
Saturated fat
4.1 g

As published by RecipeTin Eats.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)