From Once Upon a Chef
Chicken Soba Noodle Salad with Ginger Peanut Dressing
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 17
12 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 bone-in, (skin-on chicken breasts (see note))
- 1 tablespoon vegetable oil
- Kosher salt and freshly ground black pepper
- 10 oz soba noodles ((or spaghetti))
- 1 red bell pepper, (thinly sliced into bite-sized pieces)
- 4 scallions, (white and green parts, thinly sliced)
- ½ cup chopped salted peanuts
- ¼ cup chopped fresh cilantro
- 1 tablespoon sesame seeds
- 6 tablespoons soy sauce
- 3 tablespoons seasoned rice wine vinegar
- 2 tablespoons peanut oil
- 1 tablespoon sesame oil
- 1½ tablespoons creamy peanut butter
- 2 small cloves garlic, (roughly chopped)
- 1 tablespoon minced fresh ginger
- 1 tablespoon sugar
Nutrition · per serving
- Calories
- 708 kcal
- Fat
- 36 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 2099 mg
- Protein
- 37 g
- Cholesterol
- 56 mg
- Carbohydrate
- 67 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.