From RecipeTin Eats
Chicken Shawarma (Middle Eastern)
- Time
- 20 min
- Makes
- 4
- Ingredients
- 18
13 things you may not have.
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Ingredients
- 1 kg / 2 lb chicken thigh fillets (, skinless and boneless (Note 3))
- 1 large garlic clove (, minced (or 2 small cloves))
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tbsp ground cardamon
- 1 tsp ground cayenne pepper ((reduce to 1/2 tsp to make it not spicy))
- 2 tsp smoked paprika
- 2 tsp salt
- Black pepper
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 batch Lemon yogurt sauce
- 4 - 5 flatbreads ((Lebanese or pita bread orhomemade soft flatbreads))
- Sliced lettuce ((cos or iceberg))
- Tomato slices
- Red onion (, finely sliced)
- Cheese (, shredded (optional))
- Hot sauce of choice ((optional))
Nutrition · per serving
183 g per serving
- Calories
- 275 kcal
- Fat
- 16.2 g
- Sodium
- 918 mg
- Protein
- 32.9 g
- Cholesterol
- 140 mg
- Carbohydrate
- 1.1 g
- Saturated fat
- 3.2 g
- Unsaturated fat
- 13 g
As published by RecipeTin Eats.
The method
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