From Once Upon a Chef
Chicken Satay
- Time
- 45 min
- Makes
- 8
- Ingredients
- 16
12 things you may not have.
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Ingredients
- 1/4 cup soy sauce ()
- 1/4 cup vegetable oil
- 1/4 cup (packed) dark brown sugar
- 3 tablespoons ketchup
- 2 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 2 pounds boneless, skinless chicken thighs, breasts, or tenderloins, trimmed and cut into bite-sized pieces
- Skewers, for grilling (see note)
- 3/4 cup unsweetened coconut milk ()
- 1/4 cup creamy peanut butter
- 3 tablespoons (packed) dark brown sugar
- 1 tablespoon Thai red curry paste
- 1 tablespoon sriracha
- 1 tablespoon soy sauce or fish sauce
- 2 tablespoons fresh lime juice (from 1 lime)
Nutrition · per serving
- Calories
- 687 kcal
- Fat
- 41 g
- Fiber
- 2 g
- Sugar
- 24 g
- Sodium
- 1555 mg
- Protein
- 51 g
- Cholesterol
- 214 mg
- Carbohydrate
- 31 g
- Saturated fat
- 13 g
As published by Once Upon a Chef.
The method
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