From Once Upon a Chef
Chicken Quesadillas
- Time
- 45 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- Olive oil (for cooking)
- ¾ teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- 1 pound chicken tenderloins, (tendons trimmed (see note), or boneless, skinless chicken breasts cut into 1½ strips)
- 1 cup thick and chunky salsa, (such as Chi-Chi's Medium)
- ½ cup water
- 4 large burrito-size (10-inch flour tortillas)
- 3 cups shredded Mexican Blend or Monterey Jack cheese ((see note))
- Sour cream
- Lime wedges
Nutrition · per serving
- Calories
- 696 kcal
- Fat
- 56 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 1619 mg
- Protein
- 42 g
- Cholesterol
- 126 mg
- Carbohydrate
- 48 g
- Saturated fat
- 20 g
As published by Once Upon a Chef.
The method
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