From The Recipe Critic
Chicken Pot Pie
- Time
- 1 hr 20 min
- Makes
- 8
- Ingredients
- 18
11 things you may not have.
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Ingredients
- 1 store-bought pie crust, (or homemade pie crust)
- 3 cups boneless skinless chicken breast, (cooked and chopped)
- 2 tablespoons butter
- 1/2 onion, (chopped)
- 3 large carrots, (peeled and sliced)
- 2 large celery stalks, (chopped)
- 3/4 cup frozen peas
- 1 tablespoon dried parsley flakes
- 1/4 cup butter
- 1/2 cup flour
- 2 cups chicken broth
- 1 cup half and half, (or milk)
- 1 teaspoon lemon juice
- 1/2 teaspoon salt, (to taste)
- 1/2 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/2 teaspoon dried thyme
- 1-2 teaspoons chicken bouillon flavoring, (to desired taste)
Nutrition · per serving
1 slice per serving
- Calories
- 337 kcal
- Fat
- 19 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 683 mg
- Protein
- 17 g
- Trans fat
- 0.4 g
- Cholesterol
- 71 mg
- Carbohydrate
- 23 g
- Saturated fat
- 10 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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