From RecipeTin Eats
Chicken Pot Pie
- Time
- 1 hr 15 min
- Makes
- 4
- Ingredients
- 18
9 things you may not have.
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Ingredients
- 600 g/1.2lb chicken breast ((or boneless thighs))
- 2 cups milk (, any fat % (Note 1))
- 1 cup chicken broth ((stock))
- 2 tsp chicken or vegetable stock powder ((Note 2))
- 2 sprigs thyme (, optional)
- 1 large onion (, chopped)
- 2 large carrots ((3 small). chopped)
- 3 celery ribs (, chopped)
- 2 garlic cloves (, minced)
- 50g / 3 tbsp butter
- 1 tsp dried thyme
- 1/3 cup white wine ((sub more chicken stock))
- 1/3 cup flour
- 1/2 cup grated parmesan
- 1/2 tsp black pepper
- 1 cup frozen peas (, no need to thaw)
- 2 sheets puff pastry ((enough to cover pots, with drape))
- 1 egg (, lightly whisked)
Nutrition · per serving
- Calories
- 588 kcal
- Fat
- 26 g
- Fiber
- 4 g
- Sugar
- 12 g
- Sodium
- 1191 mg
- Protein
- 47 g
- Cholesterol
- 144 mg
- Carbohydrate
- 36 g
- Saturated fat
- 11 g
As published by RecipeTin Eats.
The method
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