From The Recipe Critic
Chicken Pot Pie Pasta
- Time
- 30 min
- Makes
- 6
- Ingredients
- 11
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound chicken breast, (diced)
- 2 tablespoons unsalted butter
- 1 cup diced onion, (about ½ medium onion)
- 2 teaspoons chicken bouillon powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 12 ounces frozen mixed vegetables
- 2 (10.5-ounce) cans cream of chicken soup
- 1 cup whole milk
- Salt and pepper to taste
- 8 ounces wide egg noodles
Nutrition · per serving
- Calories
- 340 kcal
- Fat
- 9 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 301 mg
- Protein
- 25 g
- Trans fat
- 0.2 g
- Cholesterol
- 95 mg
- Carbohydrate
- 40 g
- Saturated fat
- 4 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.