From Spend With Pennies
Chicken Pot Pie Casserole
- Time
- 1 hr 15 min
- Makes
- 6
- Ingredients
- 14
6 things you may not have.
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Ingredients
- 1 medium baking potato (peeled and diced ½-inch)
- ⅓ cup butter
- ½ yellow onion (chopped)
- 2 cloves garlic (minced, or ½ teaspoon garlic powder)
- ¾ teaspoon poultry seasoning (or to taste)
- ⅓ cup all-purpose flour
- 1 ½ cups whole milk
- 1 ¼ cups chicken broth
- 2 ½ cups frozen mixed vegetables (thawed)
- 2 cups cooked chopped chicken
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 (16.3 ounce each) can refrigerated biscuits (or 8 homemade biscuits)
- 2 tablespoons melted butter (optional)
Nutrition · per serving
- Calories
- 629 kcal
- Fat
- 32 g
- Fiber
- 5 g
- Sugar
- 7 g
- Sodium
- 1309 mg
- Protein
- 23 g
- Trans fat
- 1 g
- Cholesterol
- 81 mg
- Carbohydrate
- 63 g
- Saturated fat
- 13 g
- Unsaturated fat
- 17 g
As published by Spend With Pennies.
The method
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