From The Recipe Critic
Chicken Pot Pie Casserole
- Time
- 1 hr 10 min
- Makes
- 6
- Ingredients
- 16
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 cups shredded cooked chicken
- ½ cup butter, (divided)
- 2 large carrots, (diced, about 1 cup)
- 3 celery stalks, (diced, about 1 cup)
- 1 medium yellow onion, (diced, about 1 ½ cups)
- 2 teaspoons dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup half and half
- 1 teaspoon lemon juice
- 1 teaspoon chicken bouillon
- 1 (16 ounce) tube biscuit dough
Nutrition · per serving
- Calories
- 388 kcal
- Fat
- 27 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 799 mg
- Protein
- 26 g
- Trans fat
- 1 g
- Cholesterol
- 126 mg
- Carbohydrate
- 10 g
- Saturated fat
- 14 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.