From Budget Bytes
Chicken Piccata Meatballs and Orzo Skillet
- Time
- 45 min
- Makes
- 4
- Ingredients
- 21
9 things you may not have.
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Ingredients
- 1 lb. ground chicken (454g)
- ½ cup panko breadcrumbs (25g)
- ¼ cup Parmesan cheese (grated, (25g))
- 1 large egg
- 2 garlic cloves (minced, (2 tsp))
- 2 Tbsp fresh parsley (chopped)
- 1 tsp lemon zest
- ¼ cup onion (minced, (30g))
- ½ tsp salt
- ¼ tsp black pepper (freshly cracked)
- 1 Tbsp olive oil
- ⅓ cup onion (finely chopped, (50g))
- 2 garlic cloves (minced)
- 1 cup orzo (uncooked, (7 oz., 200g))
- 3 cups chicken broth (24 oz.)
- 2 Tbsp capers (drained, (18g))
- 1 large lemon (juiced, (about 3 Tbsp))
- 1 Tbsp salted butter (14g)
- 2 Tbsp fresh parsley (chopped)
- ¼ tsp salt
- ¼ tsp black pepper (freshly cracked)
Nutrition · per serving
per serving (¼ skillet, about 5-6 meatballs)
- Calories
- 460 kcal
- Fat
- 20 g
- Fiber
- 2 g
- Sodium
- 1479 mg
- Protein
- 31 g
- Carbohydrate
- 39 g
As published by Budget Bytes.
The method
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