From Once Upon a Chef
Chicken Piccata Meatballs
- Time
- 35 min
- Makes
- 4
- Ingredients
- 17
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Ingredients
- 1 large egg
- 2 tablespoons chopped fresh Italian parsley
- 2 tablespoons finely chopped shallot, from 1 shallot
- 1 tablespoon capers, drained and rinsed, finely chopped
- 1 clove garlic, minced
- 1/4 cup milk (any kind)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 lb ground chicken (preferably not extra-lean all breast meat)
- 1/2 cup grated pecorino Romano or Parmigiano Reggiano cheese
- 6 tablespoons + ½ cup Italian seasoned breadcrumbs, divided
- 3 tablespoons olive oil, for cooking
- 1 cup chicken broth
- 3 tablespoons unsalted butter
- 3 tablespoons fresh lemon juice, from 1 lemon
- 2 tablespoons capers, drained and rinsed
- 2 tablespoons chopped fresh Italian parsley
Nutrition · per serving
- Calories
- 545 kcal
- Fat
- 36 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 743 mg
- Protein
- 32 g
- Cholesterol
- 187 mg
- Carbohydrate
- 23 g
- Saturated fat
- 13 g
As published by Once Upon a Chef.
The method
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