From Once Upon a Chef
Chicken Piccata
- Time
- 30 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 1½ lbs boneless skinless chicken breasts
- 3 tablespoons all-purpose flour
- Salt and freshly ground black pepper
- 2 eggs
- 1 cup seasoned Italian bread crumbs
- ¼ cup extra-virgin olive oil
- 1 cup chicken stock
- 2 tablespoons fresh lemon juice, (from 1 lemon)
- 3 tablespoons brined capers, (drained and rinsed)
- 3 tablespoons unsalted butter
- Salt and pepper
- ¼ cup chopped fresh Italian parsley
Nutrition · per serving
- Calories
- 585 kcal
- Fat
- 31 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 758 mg
- Protein
- 47 g
- Cholesterol
- 229 mg
- Carbohydrate
- 27 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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