From The Recipe Critic
Chicken Pesto Pasta
- Time
- 30 min
- Makes
- 6
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast, (cut into bite-sized pieces)
- 1/2 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon Kosher salt
- 2 tablespoons butter
- 1 teaspoon garlic, (minced)
- 1 cup chicken broth
- 1 1/2 cups heavy cream
- 3/4 cup grated Parmesan
- 1/2 cup mozzarella cheese, (shredded)
- 3/4 cup basil pesto
- 8 ounces penne pasta, (cooked and drained)
- additional salt, pepper, and crushed red pepper (to taste)
Nutrition · per serving
- Calories
- 709 kcal
- Fat
- 50 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 1043 mg
- Protein
- 30 g
- Trans fat
- 0.2 g
- Cholesterol
- 147 mg
- Carbohydrate
- 35 g
- Saturated fat
- 22 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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