From Bon Appetit
Chicken Pasta Primavera With Lemon
- Makes
- 4 servings
- Ingredients
- 16
10 things you may not have.
Get the recipe at Bon Appetit (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 large skinless, boneless chicken breasts (about 1½ lb. total),patted dry
- Kosher salt, freshly ground pepper
- 8 oz. penne
- ½ cup (63 g) all-purpose flour
- 4 oz. Parmesan, finely grated (about 2 cups), divided
- 1 large egg
- ¼ cup (or more) extra-virgin olive oil
- 1 lb. asparagus, trimmed, cut into 1" pieces
- 8 oz. green beans, trimmed, cut into 1" pieces
- 6 garlic cloves, finely chopped
- 1 cup frozen peas
- ¾ cup heavy cream
- 4 Tbsp. unsalted butter, cut into pieces
- 1 Tbsp. white miso
- Zest and juice of 1 large lemon
- Thin strips of lemon zest (for serving)
The method
The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.