From RecipeTin Eats
Chicken pasta bake
- Makes
- 6
- Ingredients
- 22
11 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 500g / 1 lb chicken thighs (, cut into small bite size pieces (Note 1))
- 1/2 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 2 tsp Italian herb mix (, any store bought type)
- 300g/10oz rigatoni ((or penne, elbow macaroni, shells or similar))
- 2 tsp salt (, for cooking pasta)
- 5 slices streaky bacon
- 1/2 onion (, finely chopped)
- 2 garlic cloves (, minced)
- 1 1/2 tsp dried oregano
- 1/2 tsp chilli flakes / red pepper flakes
- 1/2 cup chardonnay or other dry white wine ((Note 2))
- 2 tbsp tomato paste
- 700g / 24oz tomato passata ((Note 3))
- 1/2 cup water
- 1 tsp cooking/kosher salt
- 1/2 tsp black pepper
- 3 tomatoes (, cut into 8 wedges then halved)
- 2 big handfuls baby spinach ((or bite size kale))
- 2 cups mozzarella, (shredded)
- 1/2 cup (tightly packed) parmesan, (finely shredded)
Nutrition · per serving
- Calories
- 567 kcal
- Fat
- 35 g
- Fiber
- 4 g
- Sugar
- 9 g
- Sodium
- 1845 mg
- Protein
- 38 g
- Trans fat
- 0.1 g
- Cholesterol
- 141 mg
- Carbohydrate
- 23 g
- Saturated fat
- 14 g
- Unsaturated fat
- 18 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.