From Once Upon a Chef
Chicken Parmesan
- Time
- 45 min
- Makes
- 6
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 2 lbs chicken tenderloins
- 2 teaspoons salt, (divided)
- ¾ teaspoons freshly ground black pepper, (divided)
- 1½ cups panko
- ¾ cup + 2 tablespoons grated Parmigiano Reggiano, (divided)
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ cup flour
- 3 large eggs
- Olive oil, (for cooking)
- 1½ cups homemade or store-bought marinara sauce, (best quality such as Rao's or Victoria)
- 6 oz fontina, (shredded (about 1½ cups))
- 3 tablespoons fresh chopped basil
Nutrition · per serving
- Calories
- 410 kcal
- Fat
- 25 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 751 mg
- Protein
- 21 g
- Cholesterol
- 101 mg
- Carbohydrate
- 24 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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