From Spend With Pennies
Chicken Parmesan Casserole
- Time
- 50 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 8 ounces rotini (or penne)
- 24 ounces marinara sauce (or pasta sauce, divided)
- ½ teaspoon Italian seasoning
- 2 cups cooked shredded chicken (or chopped chicken)
- 14 ½ ounces canned diced tomatoes (well drained, 1 can, optional)
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley
- 2 tablespoons butter (melted)
- ⅓ cup Panko bread crumbs
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon garlic powder
- ¼ cup shredded Parmesan cheese
Nutrition · per serving
- Calories
- 561 kcal
- Fat
- 18 g
- Fiber
- 6 g
- Sugar
- 12 g
- Sodium
- 1353 mg
- Protein
- 39 g
- Cholesterol
- 77 mg
- Carbohydrate
- 60 g
- Saturated fat
- 7 g
As published by Spend With Pennies.
The method
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