From The Recipe Critic
Chicken Pan Sauce
- Time
- 30 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 2 tablespoons olive oil
- 2 pounds boneless skinless chicken breast, (pounded to 1/2 " thickness)
- Kosher salt and cracked black pepper, (to taste)
- 2 teaspoons Italian seasonings, (divided )
- ¼ cup shallot, (minced)
- 1 teaspoon garlic, (minced)
- 2 tablespoons butter, (divided)
- 1 ½ cups chicken broth, (or 1 cup white wine)
Nutrition · per serving
- Calories
- 390 kcal
- Fat
- 19 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 637 mg
- Protein
- 49 g
- Trans fat
- 0.3 g
- Cholesterol
- 162 mg
- Carbohydrate
- 4 g
- Saturated fat
- 6 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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