From Spend With Pennies
Chicken Pad Thai
- Time
- 20 min
- Makes
- 4
- Ingredients
- 12
8 things you may not have.
Get the recipe at Spend With Pennies (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound boneless skinless chicken thighs ( or breasts, cut into ½ inch pieces)
- 1 tablespoon vegetable oil
- 1 teaspoon garlic (minced)
- salt and black pepper (to taste)
- 2 eggs
- 8 ounces rice noodles
- 1 cup bean sprouts
- 3 green onions ( cut into 1 inch pieces)
- ¼ cup chopped fresh cilantro
- ¼ cup chopped peanuts (or roasted peanuts)
- 4 lime wedges
- ⅔ cup Pad Thai Sauce (or as needed, see note for homemade)
Nutrition · per serving
- Calories
- 520 kcal
- Fat
- 13 g
- Fiber
- 4 g
- Sugar
- 10 g
- Sodium
- 859 mg
- Protein
- 33 g
- Cholesterol
- 154 mg
- Carbohydrate
- 68 g
- Saturated fat
- 4 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.